Authentic Italian Seasonal Flavors
Experience the essence of Italy with our curated seasonal menu, featuring fresh ingredients and traditional wood-fired techniques.
Burrata di Puglia
Creamy burrata served with sun-ripened tomatoes, basil oil, and toasted sourdough crostini.
Beef Carpaccio
Thinly sliced raw beef, 24-month aged parmesan, capers, and truffle vinaigrette.
Regional Italian Vines, Directly Sourced
Explore our collection of natural and biodynamic wines, sourced from premier vineyards across Italy’s most celebrated wine regions.
Tenuta Serralunga
“Dried rose petals, tar, forest floor, and firm, structured tannins.”
Cantina Vigne
“Crisp citrus, white peach, sea salt, and a bright mineral finish.”
Tenuta Toscana
“Black cherry, leather, tobacco, and elegant, long-lasting finish.”
Cantina Vulcanica
“Flint, lemon zest, green apple, and sharp volcanic salinity.”
Tenuta Bollicine
“Toasted brioche, green almond, citrus peel, and fine bubbles.”
Cantina Valpolicella
“Dried plum, cocoa, spice, and rich, velvety texture.”
Need help selecting the perfect bottle?
Our sommelier team is available to guide you through our cellar, ensuring the perfect pairing for your seasonal Italian meal.